太陽餅的舊稱為麥芽餅,源自於十九世紀的臺灣臺中,是非常有名的臺灣特產。即使是臺灣人,若不住在臺中,造訪臺中也可能會買些嚐嚐或買來送禮。然而,若想吃到最美味的太陽餅,還是需要自己在家做,因為唯有自己做才能吃到最安心的食材以及剛烤好時酥軟無比且不乾的口味。只要照著我們以下的步驟做就行囉~(文末附影片) The "sun cake" (suncake or Taiyang Bing) is one of the most popular local snacks in Taiwan. It originated in Taichung, Taiwan, and the flavour dates back to the 19th century. However, believe it or not, the best flavoured sun cake has to be made by yourself at home since you can't beat the freshness of healthy homemade food. Just follow my steps. Trust me, you can make it! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 材 料(Ingredients): 製作太陽餅食材一覽。圖片來源:cooking23s.blogspot.com 步 驟(Steps): (1) 預熱烤箱至 170°C。將製作油皮的所有材料依序放入盆中用手混合拌勻,密封靜置 30 分鐘。 Preheat an oven to 170°C. Mix up all of the ingredients of pastry layer 1 by hands until the mixture becomes smooth. Leave the mixture in a sealed bo...
── 多元臺灣。全球在地。美食文化 Cooking and Baking Tutorials from Multicultural Taiwan