美食二三事　Cooking23s

🔹 粿 粽　 從未如此渴望夏天的到來　 好久沒吃到美味的粿粽了　 人與人間安全距離一點五公尺　 我們與回憶的距離呢？　 粿粽，臺灣客家人稱之為「粄粽」，臺灣閩南人（又稱河洛人、河佬人）稱之為粿粽。一般來說，客家人的粄粽內餡通常會有菜脯（蘿蔔乾），但閩南人則較少這麼做。我們這裡介紹的粿粽，是新竹閩南人較常見的版本，不是唯一的做法哦。這個版本的粿粽，軟嫩的粿皮帶有些許的甜味，搭配炒得鹹鹹香香的內餡，實在有夠好吃。（文末附影片） 🔹 Guo-Zong　 Never aspired so desperately to summer's arrival.　 Haven't eaten delicious guo-zong for quite a while.　 The safe distance between you and me is one and a half metres.　 How about the distance with our memories?　 Taiwanese guo-zong is also called "ban-zong" by Hakka people in Taiwan. By and large, the fillings of Hakka people's ban-zong usually include dried radish, which is quite rarely seen in Hokkien (Hoklo/Holo) people's guo-zong. The guo-zong we make here is of the traditional version of the Hokkien (Hoklo/Holo) people in Hsinchu city. This kind of guo-zong features a sticky skin which is soft and a bit sweet, and savoury fillings which smell really good. The combination is out of this world. (See video tutorial at

木材麵包是一款很經典的臺式麵包，與金牛角麵包、羅宋麵包並列為臺式硬質麵包三劍客，充滿了許多臺灣人逛夜市或追麵包車的童年回憶。曾幾何時，當年的時髦西點麵包，已成為現在年輕人眼中的古早味美食。我們這裡就與大家分享如何用天然食材來製作肉鬆與巧克力口味的木材麵包，做出來的木材麵包口感紮實、細緻綿密，帶您回到那個純真的年代。（文末附影片） Wood bread is a kind of very classical Taiwanese bread. It belongs to the hard Taiwanese bread category alongside Taiwanese golden croissant bread and Taiwanese "Russian" bread. It also represents a very important element of many Taiwanese people's childhood memories about night markets and bakery vans. Now, the once-fashionable bread has become a kind of old-time gourmet food for younger generations these days. Here, we show you how to make the pork-floss-flavoured wood bread and the chocolate-flavoured wood bread. The texture of the wood bread we make is resilient and smooth, which brings you back to those innocent years. (See video tutorial at the end.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .