美食二三事　Cooking23s

🔹 肉桂捲　 老街上曾有一間古厝咖啡　 我深深迷戀那裡的肉桂捲　 那甜美香濃的誘人滋味　 令人好懷念、好懷念...　 肉桂捲又稱作肉桂麵包捲，是西方國家很常見的一種甜麵包。據說，世上的第一個肉桂捲，誕生於 1920 年代的瑞典。在社群媒體的推波助瀾下，肉桂捲也從 2020 年底開始突然在臺灣暴紅。這裡就為大家介紹，如何用水合法與布里歐麵團，製作臺灣常見的、口感介於麵包與蛋糕之間的超美味肉桂捲，包括肉桂餡與肉桂醬做法哦。（文末附影片） 🔹 Cinnamon Roll　   There used to be an antique café on the old street.　 I fell in love with the cinnamon roll there madly.　 Its fascinating flavour was so aromatic and creamy　 That I really really miss it so much...　 Cinnamon rolls are also known as cinnamon buns, which are very common in western countries. It is believed that the first cinnamon roll was created in Sweden in the 1920s. Due to the social media impact, cinnamon rolls also suddenly started to cause a sensation in Taiwan at the end of 2020. Here, I'm gonna show you how to make the yummy cinnamon rolls (including the cinnamon drizzle sauce and cinnamon filling) commonly seen in Taiwan with the autolyse method and brioche dough. (See the video tutorial at the end.) . . . . . . . . . . . . . . . . . . . .