美食二三事　Cooking23s

🔹 肉桂捲　 老街上曾有一間古厝咖啡　 我深深迷戀那裡的肉桂捲　 那甜美香濃的誘人滋味　 令人好懷念、好懷念...　 肉桂捲又稱作肉桂麵包捲，是西方國家很常見的一種甜麵包。據說，世上的第一個肉桂捲，誕生於 1920 年代的瑞典。在社群媒體的推波助瀾下，肉桂捲也從 2020 年底開始突然在臺灣暴紅。這裡就為大家介紹，如何用水合法與布里歐麵團，製作臺灣常見的、口感介於麵包與蛋糕之間的超美味肉桂捲，包括肉桂餡與肉桂醬做法哦。（文末附影片） 🔹 Cinnamon Roll　   There used to be an antique café on the old street.　 I fell in love with the cinnamon roll there madly.　 Its fascinating flavour was so aromatic and creamy　 That I really really miss it so much...　 Cinnamon rolls are also known as cinnamon buns, which are very common in western countries. It is believed that the first cinnamon roll was created in Sweden in the 1920s. Due to the social media impact, cinnamon rolls also suddenly started to cause a sensation in Taiwan at the end of 2020. Here, I'm gonna show you how to make the yummy cinnamon rolls (including the cinnamon drizzle sauce and cinnamon filling) commonly seen in Taiwan with the autolyse method and brioche dough. (See the video tutorial at the end.) . . . . . . . . . . . . . . . . . ...

🔹 紅豆麵包　   老家附近以前有家西點麵包店　 麵包出爐時間剛好是我放學肚子最餓的時候　 每天媽都會買一袋麵包給我當下午的點心　 裡頭總有我倆都愛的綿密香甜的紅豆麵包　 紅豆麵包是最受歡迎的臺式麵包之一。然而，事實上，臺灣的紅豆麵包源自於日本，是在日治時期從日本傳入的。日本於明治維新廢止武士階級後，一名失業的武士把和菓子中常用的紅豆餡與西方的麵包結合，發明了紅豆麵包。西元1875年，紅豆麵包獲得明治天皇大加讚賞，此後，紅豆麵包在日本幾乎成了麵包的代名詞。知名動畫角色「麵包超人」的日文原名，其實就是「紅豆麵包人」。這裡就與大家分享如何用低溫中種法做出蓬鬆軟柔、綿密細緻的經典紅豆麵包。除了紅豆麵包以外，這款麵團也能用來做其它種類的臺式麵包或生吐司哦。（文末附影片） 🔹 Red Bean Buns　   Near my home, there used to be a bakery.　 The buns came out when I felt peckish after school every day.　 Then Mum would buy a bag of buns for my afternoon tea,　 Which always contained soft and sweet red bean buns, our favourites.　 The red bean bun (anpan) is very popular in Taiwan. In fact, it was first introduced by the Japanese in the Japanese colonial period. Due to the abolition of samurai in the Meiji Restoration, a former samurai combined the red bean paste of Japanese sweets with western bread to create the red bean buns. Since the red bean bun was admired by Emperor Meiji in 1875, it has almost become representative of...

🔹 丹麥吐司　 小時候每次放學總是感到肚子餓　 最期待媽媽買的一款外酥內軟又超香的麵包　 長大後才知道原來它叫做丹麥吐司　 總讓我一口接一口不停地品嚐暖暖回憶 　 丹麥吐司，也有人稱做「丹麥金磚麵包」，是丹麥麵包的其中一種做法。丹麥麵包的特色是把麵團裹入奶油，層層堆疊、反覆擀平再烤製，非常鬆軟好吃。事實上，丹麥麵包在丹麥叫做「維也納麵包」，是由來自維也納的師傅傳入的。這裡就為大家詳細介紹如何自製源自奧地利維也納宮廷的超美味丹麥吐司。（文末附影片） 🔹 Danish Loaf　    Always felt peckish after school when I was little.　  A kind of super crispy, soft and aromatic bread Mum bought was most anticipated.　  Not until I grew up did I realise it was called Danish loaf,　  Which always keeps me coming back for more heartwarming memories.　  Danish loaf, also known as soft buttery Danish loaf, is a kind of Danish pastry. Danish pastry is baked with its laminated butter and yeast-leavened dough to create layered texture, which is very crisp and soft. Actually, in Denmark, Danish pastry is called wienerbrod, meaning "Viennese bread", the bread from Viennese bakers. Here, let me introduce you to the recipe for the super tasty Danish loaf originating in the royal palaces in Vienna, Austria....