🔹 丹麥吐司 小時候每次放學總是感到肚子餓 最期待媽媽買的一款外酥內軟又超香的麵包 長大後才知道原來它叫做丹麥吐司 總讓我一口接一口不停地品嚐暖暖回憶 丹麥吐司，也有人稱做「丹麥金磚麵包」，是丹麥麵包的其中一種做法。丹麥麵包的特色是把麵團裹入奶油，層層堆疊、反覆擀平再烤製，非常鬆軟好吃。事實上，丹麥麵包在丹麥叫做「維也納麵包」，是由來自維也納的師傅傳入的。這裡就為大家詳細介紹如何自製源自奧地利維也納宮廷的超美味丹麥吐司。（文末附影片） 🔹 Danish Loaf Always felt peckish after school when I was little. A kind of super crispy, soft and aromatic bread Mum bought was most anticipated. Not until I grew up did I realise it was called Danish loaf, Which always keeps me coming back for more heartwarming memories. Danish loaf, also known as soft buttery Danish loaf, is a kind of Danish pastry. Danish pastry is baked with its laminated butter and yeast-leavened dough to create layered texture, which is very crisp and soft. Actually, in Denmark, Danish pastry is called wienerbrod, meaning "Viennese bread", the bread from Viennese bakers. Here, let me introduce you to the recipe for the super tasty Danish loaf originating in the royal palaces in Vienna, Austria....
── 多元臺灣。全球在地。美食文化 Cooking and Baking Tutorials from Multicultural Taiwan