美食二三事　Cooking23s

鹹蛋，絶妙的清粥小菜　 也是鹹蛋苦瓜、金沙豆腐必不可少的材料　 鹹蛋黃在烘焙與料理上更是妙用無窮　 還在買冷凍鹹蛋黃來製作肉粽與月餅嗎？　 來試試自製鹹蛋黃的絶妙味道與口感吧...　 Salted eggs, perfect to go with congee,　 Are essential for making dishes　 Like bitter melon with salted eggs　 And fried tofu with salted eggs.　 Salted egg yolks are super useful in the kitchen too.　 Still buying frozen ones to make zongzi and mooncakes?　 Time to taste the greatness of homemade salted egg yolks...　 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 材 料（Ingredients）： 生鴨蛋通常可在雜糧行或蛋行買到。圖片來源：cooking23s.blogspot.com 步 驟（Steps）： (1) 水加鹽，煮滾，室溫放涼兩小時。 Add salt to the water. Turn the heat on. Stir and bring the brine to the boil. Let the brine cool off under room temperature for 2 hours. 邊煮邊攪拌以加速鹽溶解。圖片來源：cooking23s.blogspot.com (2) 將生鴨蛋刷洗乾淨，擦乾。 Wash the raw duck eggs thoroughly and wipe completely dry with a soft cloth. 可用舊牙刷來刷洗鴨蛋。圖片來源：cooking23