美食二三事　Cooking23s

◆ 巧克力甘納許蛋糕　 香濃滑順 細緻綿密　 自製戚風蛋糕與甘納許　 不只是美味而已　 還承載著最誠摯的心意　 巧克力甘納許蛋糕是近年來美式賣場超夯的一項商品。我們這裡的自製版本，採用 自製的巧克力甘納許 （鮮奶油與巧克力為一比一），搭配軟綿的戚風蛋糕體，不乾不硬，不用微波、不用配鮮奶，就很好吃了哦，而且搭配用動物性鮮奶油打發的內餡，沒有反式脂肪的疑慮，健康又美味。（附影片） ◆ Chocolate Ganache Cake　 Aromatic, smooth and creamy.  Make you a chiffon cake with chocolate ganache  Not only because it's so tasty  But because I love you honestly.  This version of chocolate ganache cake is made of chiffon cake and homemade chocolate ganache (1:1). The cake is neither dry nor hard, which tastes really great by itself and doesn't need to be microwaved or go with a cup of milk. Furthermore, the filling is made of natural whipping cream, which contains no trans fats and makes the cake really tasty as well. (See video tutorial at the end.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 材 料（Ingredients）： 步 驟（Steps）： (1) 將蛋黃