美食二三事　Cooking23s

🔹 古早味糖水　 回憶小時候的炎炎夏天　 最期待媽媽從菜市場回來的時間　 今天是豆花、米苔目、還是杏仁凍？　 加上自製糖水的最簡單幸福感動 　 糖水要好喝，不只是把水加糖混合而已。小的時候，鄰居的門口有一個剉冰攤，每次經過，都聞到一股很誘人的香味。後來才知道，原來那就是古早味糖水的香味，也就是剉冰的最大的功臣。我們這次的配方做出來的糖水，可直接用來配豆花，做成豆花湯；如果不加薑片去煮，則可用來配米苔目、杏仁凍、芋圓等等，做成各種古早味甜湯；若是不加薑而且把水量減一半，則可淋在剉冰上面，做成古早味清冰。冷熱皆宜，有機會一定要自己試做看看。（文末附影片） 🔹 Old-Time Syrup Soup　 Remember the hot summer day back in my childhood.　 Looked forward to the time Mum came back from the traditional market.　 Would it be douhua, mitaimu, or apricot kernel jelly today?  The simplest heartwarming happiness with homemade old-time syrup soup.　 Delicious syrup soup is not made by simply mixing together water and sugar. When I was very little, there used to be a shaved ice stall next door. I always smelt something particularly delicious every time I passed by. It came out later that the smell was from the old-time syrup soup, which was the most important factor to the taste of shaved ices. The syrup soup boiled with ginger can be used as douhua's soup. If you le