美食二三事　Cooking23s

蛋黃酥是很多臺灣人過中秋節必吃的一種月餅。建議搭配現敲的鹹蛋黃與自製的烏豆沙來製作，吃起來非常軟綿香醇哦，可參考我先前發表的「 鹹蛋做法 」與「 烏豆沙做法 」。底下就為大家示範如何在家用一般烤箱製作經典的臺式蛋黃酥（文末附影片）。 Yolk pastry is a kind of must-eat moon cake on Mid-Autumn Festival for many Taiwanese people. With freshly made salted egg yolk and homemade smooth red bean paste, the yolk pastry can have a very smooth texture and smell really great. Watch " How to Make Salted Eggs " and " How to Make Smooth Red Bean Paste " for reference. Here, I'm gonna show you how to make the classical Taiwanese yolk pastry with a common home oven. (Watch the video tutorial at the end.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 材 料（Ingredients）： 製作蛋黃酥的食材一覽。圖片來源：cooking23s.blogspot.com 步 驟（Steps）： (1) 把鹹鴨蛋黃用高粱酒浸泡洗過，用 150℃ 烤 12-15 分鐘。備用。 Soak the salted duck egg yolks in sorghum liquor and drain them. Bake the salted duck egg yolks at 150℃ for 12-15 minutes. Set aside. 要把鹹蛋黃烤到頂部