Made without butter or chemical baking powder, chiffon cake is meant to be fluffy and healthy. On top of that, if you make it from wholemeal (whole-wheat) flour rather than white flour, it'll be as healthy as it gets. (You can also replace the wholemeal flour with cake flour to make normal chiffon cake.) Now, follow our recipe and making your own yummy wholemeal chiffon cake at home can never be easier.
Preheat an oven to 175℃. Separate 80 g of egg yolks from 160 g of egg whites. Leave the egg whites in a fridge. Warm up 70 g of soy milk or milk to body temperature (about 37℃).
Add in 80 g of egg yolks and another 35 g of sifted wholemeal flour. Mix all the ingredients together until the mixture becomes smooth. Don't stir too long. Mix in 1 t of homemade vanilla wine or a drizzle of vanilla extract.
Beat the 160 g of egg whites with a mixer at medium speed. After the egg whites have bubbled, mix in 20 g of fine sugar. After the sugar has dissolved, mix in another 20 g of fine sugar. After the sugar has dissolved, mix in the rest (20 g) of fine sugar. Keep beating them until the mixture can be slightly curved on the whip (until the whites stand up but fall to a slight angle, which is called medium-stiff peaks).
Stir the egg whites gently by hand or a mixer at low speed. Mix one-third of the egg whites with the flour paste. Blend. Mix in another one-third of the egg whites. Blend. Mix the paste with the rest of the egg whites. Blend with a spatula gently until smooth. Don't stir too long.
Pour the paste into a 7-inch chiffon cake pan. Stir the paste gently and slowly with a spatula to make sure there is no empty space inside. Use the spatula to flatten the surface of the paste.
Bake the paste in the preheated oven at 170°C for about 35 minutes. Leave the cake upside down for at least one hour to let it cool off. Separate the cake from the pan afterwards. Then, voila!
自製香草酒做法：香草豆莢去頭尾切三段，泡入蘭姆酒密封（一枝豆莢約可配 50 ml 的蘭姆酒），至少放1個月即可。做好的香草酒適用於多項甜點中，例如，蛋糕、布丁、奶酪、卡士達醬等等，不用再用工業香精囉～
How to make vanilla wine by yourself at home? Just chop off the heads and tails of vanilla pods. Divide each pod into three pieces and soak them in rum (50 ml of rum per pod) in a closed bottle for at least one month. Homemade vanilla wine can replace chemical vanilla extract and is perfect for making a cake, pudding, panna cotta, and custard.
如何自製鹽味焦糖（楓糖）綜合堅果塔呢？綜合堅果塔不只有夏威夷豆，還包含了其它種類有益健康的堅果，例如腰果與杏仁果等。我們這裡更採用鹽、二砂糖與楓糖漿來製作焦糖，做出來的焦糖聞起來、吃起來都更加層次豐富、美妙可口。同時，我們採用以堅果裹上薄薄糖衣的手法製作，吃起來不但不會太過甜膩，也不會硬到讓您咬不下去。逢年過節，送禮、自用兩相宜。提醒您，雖然綜合堅果塔是既健康又美味的點心，但為了熱量控制著想，還是不能一次吃太多哦（每份約 150 大卡）。（文末附影片） How to make salted maple caramel mixed nut tarts? Apart from macadamia nuts, mixed nut tart also features other kinds of healthy nuts, such as cashew nuts and almonds. We also make the caramel from salt, light brown sugar and maple syrup, which can make the smell and flavour of the tarts even more sophisticated and magnificent. Mind you, even though they are healthy and tasty, still, don't eat too many nut tarts at a time so as to keep yourself fit. (Around 150kcal per piece) (See video tutorial at the end.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 材 料（Ingredients）： 自製綜合堅果塔的所有食材一覽（可做二十個）。圖片來源：cookin
◆ 月娘酥 每逢佳節倍思親 老家是否安好如昔 就讓如月色般美麗的餡料與餅皮 療癒渴望被愛的人心 月娘酥（又名月娘餅、金沙酥...等）是近年臺灣興起的新版蛋黃酥，其特色在於把傳統蛋黃酥的紅豆沙餡換成了更清爽不油的綠豆沙餡，並將 鹹蛋黃 處理成碎沙狀，與 綠豆沙餡 混在一起，餅皮更撒上了黃豆粉一起烘烤，使得整顆月娘酥從裡到外都有如月色般美麗，吃起來口感更是入口即化，味道香而不膩。現在，就跟著我們的食譜自己在家做吧～（附影片） ◆ Golden Moon Pastries Miss dear ones more on festive occasions. Is everything all right at the old home? Let's heal the hearts yearning to be loved With the gorgeous moon-like filling and crust. Golden moon pastry, which is like a new version of yolk pastry, is very popular in Taiwan in recent years. Its filling is made of crushed golden salted egg yolks and mung bean paste , which is very light and refreshing, instead of adzuki bean paste. The skin of its crust is also covered with a layer of soya bean flour, which makes the pastry looks like it's shining with golden moon light from inside to outside. Not to mention the aromatic flavour and texture of it melting in your mouth. Now, follow our recipe and make it on your own at home. . . . .
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